| Titre : | How chocolate is made |
| Auteurs : | Claire Llewellyn |
| Type de document : | texte imprimé |
| Editeur : | Cambridge University Press, 2016 |
| ISBN/ISSN/EAN : | 978-1-107-57616-2 |
| Mots-clés : | chocolat ; aliment ; alimentation ; nourriture ; confiserie |
| Résumé : | What is chocolate and how is it made? Find out in this book. Non-fiction texts in Turquoise Band use maps, charts and diagrams to present information. Learners are encouraged to navigate information displayed in glossaries and indexes. Contains full teaching support including learning outcomes, curriculum links and follow-up activities. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 2911 | CRA ANG T | Livre | LFJM NORD : BCD | Anglais | Libre accès Disponible |
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