| Titre : | Baking Bread |
| Auteurs : | Lynne Rickards |
| Type de document : | texte imprimé |
| Editeur : | Cambridge University Press, 2016 |
| ISBN/ISSN/EAN : | 978-1-316-50327-0 |
| Mots-clés: | pain ; aliment ; alimentation ; nourriture |
| Résumé : | Readers learn how to make bread in this non-fiction book. Green Band books include longer, more complex words and sentence structures focus on the use of punctuation. Topic-specific vocabulary is used, with moderate support from illustrations. Contains full teaching support including learning outcomes, curriculum links and follow-up activities. |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 2882 | CRA ANG G | Livre | BCD - LFJM | Anglais | Libre accès Disponible |